I am busy working on my Project One for Camp Loopy! I’m using a new indie line that we have arriving soon (Hedgehog Fibres – woohoo!) and loving the way it is knitting up. I’m making the Ananke Shawl/Scarf and can see making more of these with some of my multi-color fingering weight skeins. It’s a quick and easy pattern, and not so fussy that a mixed colorway mushes up the pattern. I love patterns that look good in multi-colors.
Of course all of this intensive knitting calls for some snacks, right? We can’t have you fainting from hunger while you’re working on your projects. I saw this idea on Pinterest awhile back and tried it out this week. Yum. And easy! It would be fun to make with your kids or your friends.
1 bag of marshmallows
1 box of graham cracker crumbs (or crush up your own)
Melting Chocolate (one option here)
Lollipop Sticks or Drink Stirrers (one option here)
Melt the chocolate until it’s free of lumps. Insert the stick into the end of your marshmallow, pushing it up about halfway into the marshmallow. Don’t pop it through the end or your marshmallow will slowly shimmy on down the stick!
Dip the marshmallow into the chocolate, all the way down the side. While the chocolate is still warm, roll the marshmallow in the graham cracker crumbs. Be sure to dip the top in the crumbs, too.
Put the stick in a coffee mug so the chocolate can firm up for a few minutes, then you can lay them flat on a cookie sheet. Store in a covered container.
One of my favorite parts of Camp Loopy is seeing all of the amazing projects that you all come up with to knit during each month. I get a year’s worth of ideas (ok, I admit – years and years) just by going through the Camp Photo Galleries. We have been collecting votes for Reader’s Choice favorite for a couple of weeks and it’s time to announce the winner. We have also drawn 3 random winners for all of the entries for Project One. Each of these knitters wins a $35 Loopy Ewe Gift Certificate, which we’ve already deposited into their Loopy accounts. 🙂
The Reader’s Choice award goes to Sheryl from CO for her gorgeous Tiong Bahru done in Wollmeise Lace in the Merlot color.
The randomly drawn winners (and thanks for participating!) are Karen from Maine for her Mizzle Shawl done in Trekking XXL, color 411:
Two projects that I have already made (or started) as a result of Project one? My TGV Shawl, which was such a quick knit, and now I’m working on the Derecho for Project Three. (I had planned on a Ripple Rock Shawl, but Dechero won. Ripple Rock is still to come.)
Now it’s time to vote for Project Two! Hop over to the Camp Loopy Project Two Photo Gallery and email us (firstname.lastname@example.org) your favorite. We’ll compile the votes for a couple of weeks and will let you know who won the second round!
Did you add any “must knit” patterns to your favorites list from Camp? Or did you knit something and think, “Oh, I need to make this one again, for sure.” I’d love to know what caught your eye this summer.
As most of you know, we’re in our second year of Camp Loopy around here, and having a lot of fun with it this summer! Each month the campers are challenged with a new project and today is the day that Project Two needs to be finished and Project Three can be started. It has been great to see all of the photos that have been coming in. And on that note – it’s time to vote for your favorite project from the first month of Camp. You’ll find 768 photos in the Project One Gallery, and we need to award one the “Reader’s Choice” award. YOU are responsible for that! Please take a look through the gallery and email your favorite choice to email@example.com. We’ll give it a week or so for voting and will announce the winners soon.
To go along with your camp knitting, I have a new s’mores recipe for you today. We tried it out a couple of weeks ago, and it’s wonderful.
S’Mores Dessert Pizza
1 tube of Pillsbury Sugar Cookie
Slice and Bake dough
1/3 cup brown sugar
1/2 cup rolled oats
2 Tbl. softened butter
1/4 cup flour
2 cups mini marshmallows
1 package semi-sweet chocolate chips
Cut the cookie dough into slices and then pat them out on a pizza pan or baking stone, so that it becomes one big cookie base.
Mix the brown sugar, oats, butter and flour together and sprinkle this over the cookie crust.
Sprinkle chocolate chips over the crumb mix.
Bake at 375 degrees for 5 minutes. Top with marshmallows and then bake for 10 more minutes, or until marshmallows are golden brown.
I’ll be knitting and watching the Opening Ceremonies tonight. How about you?