As most of you know, we’re in our second year of Camp Loopy around here, and having a lot of fun with it this summer! Each month the campers are challenged with a new project and today is the day that Project Two needs to be finished and Project Three can be started. It has been great to see all of the photos that have been coming in. And on that note – it’s time to vote for your favorite project from the first month of Camp. You’ll find 768 photos in the Project One Gallery, and we need to award one the “Reader’s Choice” award. YOU are responsible for that! Please take a look through the gallery and email your favorite choice to email@example.com. We’ll give it a week or so for voting and will announce the winners soon.
To go along with your camp knitting, I have a new s’mores recipe for you today. We tried it out a couple of weeks ago, and it’s wonderful.
1 tube of Pillsbury Sugar Cookie
Slice and Bake dough
1/3 cup brown sugar
1/2 cup rolled oats
2 Tbl. softened butter
1/4 cup flour
2 cups mini marshmallows
1 package semi-sweet chocolate chips
Cut the cookie dough into slices and then pat them out on a pizza pan or baking stone, so that it becomes one big cookie base.
Mix the brown sugar, oats, butter and flour together and sprinkle this over the cookie crust.
Sprinkle chocolate chips over the crumb mix.
Bake at 375 degrees for 5 minutes. Top with marshmallows and then bake for 10 more minutes, or until marshmallows are golden brown.
I’ll be knitting and watching the Opening Ceremonies tonight. How about you?