Connections of All Kinds

I like having friends who knit. Knitters are fun friends to be connected to. It’s always fun to see what they’re working on, and sometimes they even let me borrow their beautiful work to show to you (and display in the shop). For example, this gorgeous shawl that my friend Sheryl made. (Sheryl’s hubby Michael is a Loopy Elf.) This is the Dandelion on the Meadow, done in Madelinetosh Prairie in the Violin color. Isn’t it pretty? I wish you could feel it. It’s almost weightless. The nice thing about making a shawl out of lace is that it’s very lightweight, but very warm (if you’re knitting with wool or silk).


And a closeup:


I’m working on a Nuvem (“working” meaning I started it last Thanksgiving and haven’t worked on it since that week. But hey, it’s in my knitting bag, ready any time I want to get back at it!). It’s another shawl that calls for lace weight yarn and is going to be very warm to wrap up in. Viajante is another new pattern done in lace that you might like.

Speaking of connections, are you connected to us in all the ways you can be connected to us? (Because we love connecting with you! And also, I’m trying to see how many times I can use connected/connections/connecting in one paragraph….)

You can find us on:

imageFacebook We  post on there about what has gone up in the Monday Update, what I’ve blogged about, what might be happening in-store on a certain day, questions I’d like your input on, and then yesterday we posted a fun video taken around the shop – go check it out!

image-3Pinterest I have boards on there for Project & Pattern Inspiration, Colorwork, Crochet, Yarn Bombing, Tips, Ambitious Projects and Unusual Projects. There are so many fun things to find and share on Pinterest. I’m going in and adding to the boards every couple of days and there’s always something new!

imageInstagram This is our newest project, so watch for that to grow in the days to come. We’ll be adding photos from around the shop, photos of incoming shipments, photos of the Elves being silly, photos of Loopy being silly, and anything else that will give you the flavor of things around here.

image-1Ravelry The Loopy Groupie board is the best. Seriously. If you have any knitting question, you can pop it up there and have an answer almost immediately. It’s awesome. You’ll also find pattern ideas from other Groupies, product sharing, finished-project photo sharing, and Loopy Swaps going on from time to time.

image-2Twitter We mostly use Twitter for announcing Monday Updates and Wollmeise Updates. If you don’t have Twitter, you can still get a text to your phone when we post to Twitter. Just text “follow theloopyewe” to 40404 and you’ll get our texts on Mondays and Wollmeise days.

Come connect. We like having you around! 

Sheri whocan’tbelieveit’stimetogohomealready.



Are you on Pinterest? I think it’s funny that you can tell if a person has a sweet tooth by the kinds of recipes they pin. Me? I pin all kinds of ooey-gooey yummy-sounding desserts. Do I make many of them? No. But I’m always drawn to pinning them, just in case. I tend to make a lot of the main dish recipes I pin, and I’m always looking for good vegetable and salad recipes on there. But my recipe board definitely tips in favor of desserts. (Here’s my recipe board on Pinterest. See what I mean?)

Here’s one that I tried awhile back. Everyone in my family gave it a thumbs up, even the ones who aren’t usually so fond of cauliflower. (I think the original recipe came from, but I can’t find it on there now.)

Parmesan-Roasted-CauliflowerParmesan Roasted Cauliflower

1 head of cauliflower (cut into 1″ pieces)
2 Tbl. olive oil
1/2 cup grated Parmesan Cheese
Salt and pepper to taste

Toss cauliflower pieces in olive oil. Line a large baking pan with foil and arrange pieces in a single layer. Sprinkle Parmesan, and salt and pepper on top.

Bake at 350 degrees for 30-40 minutes, or until golden brown.

I find that I rarely use cookbooks any more. When I want to try a new recipe, I scroll through the ones I’ve pinned. Do you pin recipes? And do you try many of them? Considering how many recipes I have in that category, I could go a long long while before pinning anything else food related.

Sheri whomightneedtofocusonfindingmorehealthyrecipestopin

Yarn Balls and Bananas

I found this over on Pinterest the other day (originally from this blog post, and it looks like she has all kinds of fun ideas there so take a peek around). We have tall ceilings here at Loopy, and I think a few colored (and big) yarn balls hanging from the ceiling in different spots might be fun. I’ll let you know if I tackle this project! Of course it would also be cute as lamps, but being a knitter, my mind immediately went to yarn balls.

Another thing from Pinterest? This Banana Poke Cake recipe, that turned out to be very good. This originally came from The Country Cook blog, where she also has recipes for Oreo Pudding Poke Cake, Boston Cream Poke Cake, Coconut Cream Poke Cake, and Jell-O Poke Cupcakes, if you’re so inclined.

Banana-Poke-CakeBanana Poke Cake

1 (10 oz) box yellow cake mix
(plus ingredients to make it – oil, eggs, water)
2 (3.4 oz) packages instant banana pudding
4 cups milk
1 (8 oz) but Cool Whip, thawed
Vanilla Wafers, lightly crushed

Mix and bake cake mix according to directions, in a 9 x 13 pan. Cool for a couple of minutes and then use the end of a wooden spoon handle to poke lots of holes into the cake.  (Be sure to poke all the way down to the bottom).

Prepare pudding in a bowl with the milk and shake for 1 minute in tightly sealed container, to mix it all up. Pour over the cake, making sure that the pudding drips down into the holes you created.

Sprinkle crushed vanilla wafers over the layer of pudding.

Top with Cool Whip and let set in refrigerator for a couple of hours (or overnight).

Only one week left to get Project Two done and I am concerned. I’m on row 216 and I have to go to row 270 (in a half-circle shawl. So that tells you that my last rows are my longest.) I might be in trouble.

Sheri areweallowedtocallinsicktoworknextweektofinish?

Edit: P.S. Boy, the news is sad today, isn’t it? We are all fine here, but so heartbreaking for the families affected in Colorado.