Are you on Pinterest? I think it’s funny that you can tell if a person has a sweet tooth by the kinds of recipes they pin. Me? I pin all kinds of ooey-gooey yummy-sounding desserts. Do I make many of them? No. But I’m always drawn to pinning them, just in case. I tend to make a lot of the main dish recipes I pin, and I’m always looking for good vegetable and salad recipes on there. But my recipe board definitely tips in favor of desserts. (Here’s my recipe board on Pinterest. See what I mean?)
Here’s one that I tried awhile back. Everyone in my family gave it a thumbs up, even the ones who aren’t usually so fond of cauliflower. (I think the original recipe came from Prevention.com, but I can’t find it on there now.)
1 head of cauliflower (cut into 1″ pieces)
2 Tbl. olive oil
1/2 cup grated Parmesan Cheese
Salt and pepper to taste
Toss cauliflower pieces in olive oil. Line a large baking pan with foil and arrange pieces in a single layer. Sprinkle Parmesan, and salt and pepper on top.
Bake at 350 degrees for 30-40 minutes, or until golden brown.
I find that I rarely use cookbooks any more. When I want to try a new recipe, I scroll through the ones I’ve pinned. Do you pin recipes? And do you try many of them? Considering how many recipes I have in that category, I could go a long long while before pinning anything else food related.