There are a lot of comfort foods out there, and now is a time when some people might need some comfort. Here is a soup that we tried once, loved, and have made again. (Plus, hopefully these ingredients can still easily be found in grocery stores.) I hope it warms you from head to toe!
Chicken Bacon Ranch Soup
3 lbs. boneless chicken breast or thighs (cooked, shredded)
10 slices of bacon (cooked, chopped)
8 cups chicken broth
16 oz. cream cheese (cubed)
1 1/2 cups shredded cheddar cheese
2 packs Hidden Valley Ranch mix
3 cups broccoli (chopped)
Add the dry ranch mixes to 8 cups of chicken broth. Add broccoli and cook until tender. Mix in the cheeses and stir until melted. Add the chicken and bacon and heat through.
Thick and delicious.
Do you have favorite soup recipes you can share with me? Leave a comment or email us – we’d love to try them!
Looking for more recipes? Check out some of our favorites from the blog here.