Happy Friday! Do you need a quick and easy recipe for the weekend? You might like this one – Peanut Butter Cookie Ice Cream. It is delicious, uses just 5 ingredients, and takes just 10 minutes to pull together.
Peanut Butter Cookie Ice Cream
(found on Pinterest, from Kathryn’s Kitchen blog)
Using an electric mixer, beat together the whipping cream and vanilla, until light and fluffy. (Usually 3-5 minutes.)
Fold in the sweetened condensed milk until completely combined.
Pour 1/3 of this mixture into a freezer safe container. Top with 1/3 of the cookie crumbs and half the peanut butter. Pour another 1/3 of the mixer in, and top with another 1/3 of the cookie crumbs and the rest of the peanut butter. Finish pouring the rest of the batter on top of this, and top with the remaining cookie crumbs.
Cover with a lid or plastic wrap and freeze overnight. Serve with extra Nutter Butter cookies on the side.
Need a good ice cream container? (You might, if you get addicted to this recipe…) My good friend Monica from The Yummy Life blog recommended the Tovolo Glide-A-Scoop Ice Cream Tubs, which I ordered and used for this recipe. (You also might want to try her Mango Ice Cream recipe. It looks delicious.)
Hope you all have a great weekend!