A wheel, a recipe, and a contest

Yesterday, Adrienne visited The Loopy Room. She lives in Chicago and was on her way to a spinning workshop (how cool is that?) in LaMars. We were talking about spinning wheels when she came in, and she graciously offered to get her Lendrum that was in the car, so that I could try it out. (Knitters and spinners – aren’t they just the best?) She gave me some great spinning tips and it was very fun trying out her wheel. The Lendrum and the Schacht were the two that I most wanted to try out. We made her pose for a photo so that we can start the Loopy Wall of Fame. (Of course I totally forgot to take pictures of the fun people who stopped by today. I must leave the camera out so that I remember….) After shopping hours today, I left Loopy Central in the very capable hands of Susan-the-awesome-assistant and The Elves, and went to my favorite LYS – The Weaving Department. If you live in St. Louis, you know why that’s my favorite local shop. We have some great shops here, but Nancy and her gang have an awesome selection of yarns, always make you feel welcome and appreciated, and are just lovely to deal with. She also sells wheels and looms, and she had a Schacht for me to try. I never should’ve tried it. I was sold on it pretty quickly. 🙂 It helps that Kay – who works there – was an expert teacher and had me spinning away in just 10 minutes. I think I finally “get” it. It just so happens that they have a spinning class going on, so tomorrow I will go to the class (with my second class on 12/1) and at the end of the class tomorrow, I’ll take my new Schacht home. I’m excited!! (And now I’m in the poorhouse. But I’ll be spinning in that poorhouse, so all is well.) I’ll keep you posted on things as I progress. I have also started talking to some roving dyers, and am excited to have that coming here in the new year!

As promised, here is the decadent Pumpkin Dessert recipe that I promised you. Pay no attention to the 2 sticks of butter on the top. (Well, I mean YES, you do need to add those to the top, but NO, you do not need to obsess about how many calories it might add in to your dessert.)

Christy’s Pumpkin Dessert

1 large can of pumpkin (28 – 30 oz)
1 can evaporated milk (10 – 12 oz)
3 eggs
2 sticks of butter or margarine
1 cup sugar
1 tsp. cinnamon
1 box of yellow cake mix
1 cup of nuts (optional)

In a large bowl, combine the pumpkin, evaporated milk, eggs, sugar and cinnamon.

Line a 9 x 13 pan with foil and grease it. Pour the pumpkin mixture in the pan and sprinkle the dry cake mix on top. Pat the cake mix down with a spoon. Sprinkle with nuts (if desired) and drizzle the melted butter over the top. Bake at 350 degrees for 1 hour (check it at 45 minutes and put a piece of foil over the top if it’s getting a little brown.) Let stand 10 minutes and turn out on a board to cut into pieces, or refrigerate. Great served with whipped topping or ice cream.

And now the November Loopy Loot contest (where you answer my question in the blog comments and I draw a name next Friday to win a gift certificate to The Loopy Ewe!) We love having music going here at Loopy Central, and I think we need some new tunes. Tell me your favorite one or two musical artists. (I know it’s hard to narrow it down. Ok, go ahead and tell me however many you want.) For instrumental music, I really like Matt Bachrach and Michael Faircloth. Matt was an artist that I ran across at our mall, of all places. They had him playing on a stage one day during the holiday season a couple of years ago. Michael has played at our church a couple of times. Both are amazing pianists and I think I have collected all of their albums over time. So suggest some new names – instrumental or otherwise, and I’ll check into them! (Note – this isn’t for playing while people shop here, since we’re not “open” most of the time – it’s just music for us to pack orders to!)

Sheri doanyofyouhavedaughterswhospin?IwonderifKnittingDaughterwouldlikethis?