Thanks to all of you who left comments on last week’s Random Acts of Kindness blog post! I always love reading what you’re out there doing, and I know a lot of people are being blessed by your actions. What great ideas you had last week. We drew a name from last week’s comments to win one of our Blue Sky Alpaca Royal Petit Knit Kits and that will be going to Sarah in Illinois, who has been knitting toys for a sweet little girl named Mary Cate. We’ll do that one more time, so please let us know in today’s comments, what you’ve been doing for Random Acts of Kindness this week! We’ll draw and announce the winner when we are back to the blog after the holidays.
This week, Elf Carolyn brought in this awesome peppermint fudge. We were sold on it after one taste, but even more so when she told us how easy it was to make. She used a recipe from The Pioneer Woman.
3 cups semisweet chocolate chips
14 oz. sweetened condensed milk
red and white peppermint candies, crushed for the top
Combine the chocolate chips and sweetened condensed milk and stir over low heat until melted and smooth. Pour into an 8 x 8 baking pan that has been lined with foil and sprayed with cooking spray. Sprinkle the crushed candies on top. Refrigerate for 2 hours.
When set, lift the foil out and peel off the fudge. Cut into squares and enjoy.
Can’t get much easier than that!
Have a great weekend, and I hope you’re all done with holiday knitting so you can start in on some knitting for yourself!