Well with a name like that, you know this has to be a good recipe! (Once again, thank you, Pinterest. Originally from the website Just a Pinch.) I made these during Thanksgiving week and they were a hit with the Elves and a hit with the company that we had staying with us. So I can say they were tried and approved by a lot of people last week. Quick and easy to make, these are great for sharing with neighbors, friends and co-workers.
1 (16 oz) jar of salted peanuts
1 (16 oz) jar of unsalted peanuts (I subbed in unsalted cashews instead)
1 (12 oz) bag of semi-sweet chocolate chips
1 (12 0z) bag of milk chocolate chips
2 (10 oz) bags of peanut butter chips
2 (1 lb.) packages of white almond bark or vanilla candy coating
Put peanuts in the bottom of the crockpot and then add all of the chocolate on top. Turn the crockpot on low (covered) for 2 hours. Remove the lid and stir well. Cook for another 30 minutes and stir again. Drop by the spoonful onto waxed paper and allow to harden for an hour or more.
I hope your weekend includes time with your knitting, time with some chocolate, and time with some friends. Have a good one!