I have to get over this “let’s find the best recipe with a chocolate and peanut butter combo” phase. No good can come of it, there are not enough people in our house to benefit from it, and it takes away from the knitting time. But first, let me just share one more with you. Then I’ll stop. (Um, unless someone has another recipe that I need to try?) No, really – I’ll stop.
1 pk. brownie mix (for 9 x 13 pan)
2 1/2 cups cold milk
1 pk. vanilla instant pudding mix
1 cup creamy peanut butter
1/2 cup powdered sugar
12 oz. carton of Cool Whip
3 squares semi-sweet chocolate
Prepare and bake brownie mix as directed. Cool completely.
Mix vanilla pudding mix and 2 1/2 cups cold milk, beating at medium speed for 2 minutes. Add in powdered sugar and peanut butter and whip well. Spread on cooled brownies.
Melt chocolate squares in microwave for 1 minute (on high). Stir until all bits have been dissolved. Put frozen Cool Whip in microwave for 1 minute (on high). Mix chocolate and Cool Whip together and whisk well to blend. Pour over pudding layer and spread evenly.
Refrigerate for several hours or overnight before serving. Store in refrigerator.
This what I had for dinner last night. Well, there might have been soup, too, but this is the thing I remember most. The chocolate and peanut butter dessert. Mmmmmm….
My Traveling Woman Shawl is done and ready to block. Now I’m on to Mara with Madelinetosh Worsted and another pair of Cabled Mitts with Lorna’s Laces Worsted. (Worsted weight – a knitter’s best friend when gift knitting must get done. And Lorna’s and Madelinetosh must have the most wonderful worsted yarns on the planet. Seriously.) I’m also contemplating Colonnade with Lorna’s Laces. Elf Donna is making one up out of LL Worsted and it is gorgeous. A Must Knit.