I am having a hard time finding enough time to work on my Project Three for Camp this week. By the time I get home from work, there’s a certain little kitten that I want to play with. Maybe we should have postponed this new addition for another month??
Today I wanted to share a recipe that I’ve made twice now, both times getting a thumbs up from the family. The first time I forgot to buy lettuce, so that got left out. The second time I forgot to add in the cheese. I think the third time will be a charm. I hope your family likes it, too!
8 oz. pasta (your favorite medium-sized noodles) cooked and drained
1 1/2 cups diced cherry tomatoes with the seeds removed
1 cup cubed Swiss cheese
1/2 cup chopped red onions
1 pound bacon, cooked crispy and chopped
2 cups finely chopped romaine or iceberg lettuce
1 bottle of Ranch salad dressing
pepper and salt to taste
This would also be good with broccoli and chicken instead of lettuce and bacon. (Wait. Forget that. Keep the bacon even if you add chicken.)
Mix, serve and enjoy!
I’m ready to start the bottom border of my Camp project, but that makes it sound like I’m pretty far along. From everything I’ve read, the border will take close to forever. (I’m making Angelus in two colors of Blue Moon Fiber Arts Mediumweight.) How far along are you on your Project Three?