Do you ever make something special for breakfast on the weekends? If so, you’re going to want to try this new recipe that I made last weekend. It’s oh-holy-cow yummy. It’s going to be on my menu for all special breakfasts in the foreseeable future! (Also appropriate for dessert any time.)
Buttery Cinnabun Cake (originally from Picky Palate)
3 cups flour
1/4 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 tsp. vanilla
1/2 cup butter, melted
Topping: 1 cup butter (softened), 1 cup brown sugar, 2 Tbsp. flour, 1 Tbsp. cinnamon
Glaze: 2 cups powdered sugar, 5 Tbsp. milk, 1 tsp. vanilla
Mix all cake ingredients together except for the butter. Mix well and then slowly add the 1/2 cup melted butter as your mixer continues to mix. Pour batter into greased 9 x 13 pan.
Mix topping ingredients until well blended. Drop evenly over the top of the batter and swirl lightly with a knife.
Bake at 350 degrees for 28-32 minutes.
Top with glaze while warm.
My friend Jody says she can tell I have a sweet tooth by all of the dessert recipes I choose to pin on Pinterest. I ask you – is there anything wrong with that? No, there is not.
We’re having fun seeing all of the yarn and colors you’re picking out for your Camp Loopy projects! I have to say, it’s making me go back and forth about my final choice. I’m the one who goes through and applies the discount to your orders, so I’ve taken note of what each and every one of you are picking out. Such pretty colors and combinations. I need to just stop looking.
Have a great (sweet) weekend – with or without Cinnabun Cake!