So technically, it’s still Friday. At least here in the midwest. What a busy week! I don’t have Loopy pictures today, because now I’ll wait and show you when we’re all done. I will say that that set of shelves along the green wall from Wednesday’s post is full of Cherry Tree Hill and Apple Laine, and it looks beautiful! All of the bags and cases of yarn are put away …. and all of the shelves are completely full. So, we have more shelves coming on Monday. (Because we have more yarn arriving daily around here.) Things are almost feeling Loopy over there. I’m thinking about another week and we’ll have it completely Loopified. I’ll keep you posted. (You all have been so nice about wanting to see photos!) Monday, it’s back to business as usual here at The Loopy Ewe – yay!
Have you ever been completely frustrated with automated phone systems? I had to call AT&T this week. We had our phones switched over, and had to get new phone numbers. The gal taking the order assured me that the toll-free number would stay the same, as it’s a “forwarding number”. However, when I tried it out after the technician left, there was a recording that stated that number had been disconnected and giving our new (local – so not toll-free) number. All I needed to do was call someone at AT&T to tell them that the forwarding wasn’t working. I spent 45 minutes on the phone. What was I doing? Oh, entering my “account number” 9 different times, picking “the option that best describes the problem” about 15 times, finally reaching someone and then being put on hold because she was “residential” and I needed “business”. (Although I picked the “business” option several times before reaching her.) When she told me she’d have to transfer me, I said, “Don’t put me on hold! I can’t get out of that endless loop to get a real person!” She said, “I understand. I won’t.” And then proceeded to do just that and I was then disconnected and had to start all over again. (Yes, I do know about hitting “O” for Operator, or pushing the # or the * buttons. I tried it all. I guess the phone company is wise to all of those tricks.) Needless to say, I was completely frustrated with that phone company at the end of all of this. Today, I had to call back. But, this time I had a real number and got a real person who quickly solved the next phone problem that had come up, went the extra mile with her customer service, sent out an extremely helpful techinician within 2 hours, and restored my faith in the phone company. Or at least restored my faith in her part of the phone company. I really really can’t stand automated phone systems, though.
Today’s recipe is from my Grandma Bass (from Germany) and was probably my very favorite thing that she made. She used to have one ready for me every time I visited, and every time I came home for a break from college. My mom brought this one over to us this week, knowing that we needed a little extra TLC in the midst of moving-mayhem. 🙂
Grandma’s Hefekranz
5 cups flour
1 tsp. salt
3 eggs, beaten + 1 egg white
4 Tbl. shortening, melted and cooled
1/2 cup milk
1 tsp. vanilla
3/4 cup raisins
1 1/2 cup sugar
2 Tbl. yeast
powdered sugar
– Dissolve yeast in 1/2 cup warm water. Add a pinch of sugar to it and let it rise for 5 minutes.
– Mix dry ingredients. Add in raisins.
– Add in yeast mixture, vanilla, 3 beaten eggs and shortening. Mix and knead well.
– Let rise until double. Punch down and let rest for 5 minutes.
– Divide into 3 equal balls. Roll out each ball into a long tube shape and braid the 3 of them together. Cover with a damp cloth and let rise until double.
– Brush top with egg white.
– Bake at 325 degrees for 40 minutes. Let cool and then sprinkle with powdered sugar.
(One time my mom made this for me for my birthday and dropped it off while it was still warm. I took the towel off the top and there were strings poked down into the top at regular intervals. I asked what the strings were for and found out that she had put birthday candles in the top and the warmth from the Hefenkranz had melted the skinny little candles into puddles and left the wicks hanging there!)
So this month’s contest is simple – what is your favorite recipe that you remember someone special making for you or for family gatherings in your childhood? (Mom, Dad, Grandma, Grandpa, Aunt, Uncle, etc.) You don’t have to share the recipe – but tell us what it was in the comments. (Of course if it’s really good, you’re always welcome to share the recipe!) I’ll use the random number generator to draw a winner from all of the comments during this next week, and the winner will receive $25 in Loopy Bucks!
Sheri foundacuteredKitchenaidcoffeemakerfortheLoopyofficebutitwas$99forpete’ssake!
Needlesstosay,Ididn’tgetit.($99,areyoukiddingme?)
i grew up on the east coast while my grandparents were on the west coast. my best friend, Lee, would take me along to her grandma’s house where we’d sleep on the front porch, play in the old underground railroad secret passages and make apple pie.
this month, she is flying to my house for a very over due visit. we will be making apple pies from apples grown on my trees. it is the best recipe for friendship.